Flink Rezepte, Flink Raises 240m Boodschappen

Flink, The German Grocery Delivery Startup, Raises $240M After

Flink, the German grocery delivery startup, has recently secured a staggering $240 million in funding, reflecting its growing popularity and potential for expansion.

This significant investment comes after Flink’s successful implementation of its innovative approach to grocery shopping. The company provides customers in Germany with a convenient and efficient way to order groceries online and have them delivered to their doorstep. With this recent funding, Flink aims to further improve its services, expand its reach, and revolutionize the grocery delivery industry.

Flink’s Rise to Success

Since its inception, Flink has quickly gained popularity among German consumers due to its unique value proposition. The startup focuses on offering a wide variety of high-quality groceries, including fresh produce, pantry staples, and household essentials, all at affordable prices.

Flink differentiates itself from traditional grocery stores by leveraging advanced technology, efficient supply chain processes, and a dedicated team of delivery drivers. By optimizing these aspects, Flink ensures fast and reliable delivery, often within minutes, providing unparalleled convenience to its customers.

Recipe Inspiration: Koreanische Ramensuppe - Vegan, Flink und Einfach

Are you craving a delicious and nutritious meal that can be prepared quickly? Look no further than this vegan Koreanische Ramensuppe recipe. This dish combines the flavors of traditional Korean cuisine with the ease and efficiency that Flink is known for. Let’s dive into the details:

Ingredients:

• 1 package of vegan ramen noodles
• 1 cup of sliced mushrooms
• 1 cup of shredded carrots
• 1 cup of spinach
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 tablespoon of gochujang (Korean chili paste)
• 4 cups of vegetable broth
• Optional toppings: sliced green onions, sesame seeds

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
2. Add the mushrooms, carrots, and spinach to the pot. Cook until the vegetables are slightly softened, about 5 minutes.
3. In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Pour the vegetable broth into the pot with the cooked vegetables. Stir in the soy sauce and gochujang. Bring to a simmer and let cook for 10 minutes.
5. Divide the cooked ramen noodles into serving bowls. Ladle the hot broth and vegetables over the noodles.
6. Garnish with sliced green onions and sesame seeds, if desired.

How to Prepare:

This Koreanische Ramensuppe recipe is incredibly simple to prepare. Follow these steps:

1. Gather all the ingredients mentioned in the list.
2. Chop or slice the mushrooms, carrots, and spinach.
3. Minced the garlic cloves.
4. Cook the ramen noodles according to the package instructions and set them aside.
5. Heat the sesame oil in a large pot and sauté the minced garlic until fragrant.
6. Add the sliced mushrooms, carrots, and spinach to the pot and cook until softened.
7. In a separate pot, bring the vegetable broth to a simmer and add the soy sauce and gochujang.
8. Combine the cooked vegetables with the broth and let simmer for 10 minutes.
9. Divide the cooked ramen noodles into serving bowls and pour the hot broth and veggies over them.
10. Garnish with sliced green onions and sesame seeds, if desired.

Preparation Time:

This Koreanische Ramensuppe recipe can be prepared in just 20 minutes, making it a perfect option for busy individuals who are looking for a quick and satisfying meal.

Servings:

This recipe yields approximately 4 servings, making it a great option for families or for meal prepping.

Nutrition Facts:

While the exact nutritional information may vary based on specific brands and ingredients used, we can provide a general overview:

• Calories per serving: Approximately 250
• Total fat: 8g
• Carbohydrates: 35g
• Protein: 10g
• Sodium: 800mg

Tips:

• Feel free to customize this recipe by adding your favorite vegetables or protein options such as tofu or tempeh.
• If you prefer a spicier flavor, increase the amount of gochujang or add additional chili flakes.
• For a heartier meal, consider adding a soft-boiled egg or sliced avocado as a topping.

FAQs:

Q: Can I use regular wheat noodles instead of ramen noodles?

Yes, you can substitute regular wheat noodles if you don’t have ramen noodles on hand. However, keep in mind that the texture and flavor may differ slightly.

Q: Is this recipe suitable for individuals following a gluten-free diet?

No, this recipe contains wheat-based ramen noodles and soy sauce, which typically contains gluten. To make it gluten-free, you can look for gluten-free alternative noodles and use tamari or coconut aminos instead of soy sauce.

Enjoy this flavorful and easy-to-make Koreanische Ramensuppe recipe, courtesy of Flink, and take advantage of their efficient grocery delivery services to gather all the necessary ingredients.

With Flink’s impressive funding, we can expect even more exciting developments in the grocery delivery industry, making our lives easier and more convenient than ever before.

For more information about Flink’s services and to explore their wide selection of groceries, visit their website or follow them on social media.