Fire Crackers Recipe - Savory, Smoky Fire Crackers Recipe
Ingredients:
- 1 box saltine crackers
- 1 cup vegetable oil
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon freshly ground black pepper
Instructions:
- In a large bowl, combine vegetable oil, crushed red pepper flakes, garlic powder, onion powder, dried oregano, dried thyme, smoked paprika, chili powder, and freshly ground black pepper. Mix well until all the spices are incorporated.
- Add the saltine crackers to the bowl and gently toss them in the oil and spice mixture until they are coated evenly.
- Spread the crackers in a single layer on a baking sheet.
- Bake in a preheated oven at 250°F (120°C) for about 15-20 minutes, or until the crackers become crisp.
- Remove the baking sheet from the oven and let the crackers cool completely.
How to Prepare:
To prepare these savory, smoky fire crackers, start by gathering all the ingredients. The main component of this recipe is a box of saltine crackers. These plain crackers serve as the perfect base for the flavorful seasoning.
In a large bowl, combine the vegetable oil with crushed red pepper flakes, garlic powder, onion powder, dried oregano, dried thyme, smoked paprika, chili powder, and freshly ground black pepper. Make sure to mix the spices well to ensure an even distribution of flavors.
Next, add the saltine crackers to the spice mixture and gently toss them until they are coated evenly. It’s important to be gentle during this step to avoid breaking the crackers.
Once the crackers are coated, spread them out in a single layer on a baking sheet. This will ensure that they bake evenly and become crispy.
Place the baking sheet in a preheated oven and bake the crackers at a low temperature of 250°F (120°C) for about 15-20 minutes. Keep an eye on them to prevent them from burning.
After the baking time, remove the crackers from the oven and let them cool completely. As they cool, they will become even crispier, making them incredibly satisfying to snack on.
Preparation Time:
The preparation time for these fire crackers is relatively short. It should take around 10 minutes to gather the ingredients and mix the spices. The baking time is approximately 15-20 minutes. So in total, you can expect to spend about 30 minutes preparing and baking these savory treats.
Servings:
This recipe makes a generous amount of fire crackers. It can serve around 8-10 people as a snack. However, keep in mind that the serving size may vary based on individual preferences and the occasion.
Nutrition Facts:
As for the nutrition facts, these fire crackers are indulgent and full of flavor. They are certainly not the healthiest option, but they make for a delicious treat on special occasions. The precise nutritional information may vary based on the specific brands and amounts of ingredients used.
Tips:
- You can adjust the level of spiciness by adding more or less crushed red pepper flakes.
- Feel free to experiment with different spices and herbs to customize the flavor profile of these fire crackers.
- Store your fire crackers in an airtight container to maintain their crispness and flavor.
FAQs:
Q: Can I use a different type of cracker for this recipe?
A: While saltine crackers work best for this recipe, you can try experimenting with different types of crackers to find your favorite flavor combination.
Q: How long do these fire crackers stay fresh?
A: When stored in an airtight container, these fire crackers can stay fresh for up to a week. However, they are best enjoyed within the first few days.
Q: Can I make these fire crackers in advance?
A: Absolutely! These fire crackers can be made in advance and stored in an airtight container until ready to serve.
With their savory and smoky flavor, these fire crackers are an irresistible snack that will make any gathering more exciting. Give this recipe a try and watch as your friends and family become hooked on these deliciously addictive treats!
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This collection of fire crackers recipes promises to ignite your taste buds with their explosive flavors. From savory and smoky fire crackers to the best firecracker chicken, there is a recipe for everyone to enjoy. Let’s dive into these mouthwatering recipes and learn how to prepare them.
The first recipe on our list is the savory, smoky fire crackers. These crispy delights are made using saltine crackers as a base. They are seasoned with a combination of spices, including crushed red pepper flakes, garlic powder, onion powder, dried oregano, dried thyme, smoked paprika, chili powder, and freshly ground black pepper. The crackers are then baked until they become crispy and irresistible. This recipe is perfect for those who enjoy a bit of heat and smoky flavors.
Next, we have the firecracker chicken recipe, a delicious and spicy dish that will leave you wanting more. The chicken is marinated in a fiery blend of spices and sauces, including soy sauce, sweet chili sauce, sriracha, and brown sugar. It is then cooked to perfection, resulting in tender and flavorful chicken with a kick. If you’re a fan of spicy food, this recipe is a must-try!
These firecrackers recipes are sure to wow your family and friends at any gathering or party. Whether you prefer the savory and smoky flavors of the fire crackers or the fiery kick of the firecracker chicken, these recipes are bound to impress. So gather your ingredients, put on your apron, and get ready to enjoy a taste explosion like no other!
