Feteer Rezept, Feteer Meshaltet ägyptischer Blätterteig Fladencroissant Fetir Fatir

Feteer Meshaltet Recipe

Feteer Meshaltet is a delicious Egyptian layered pastry that is loved by people all over the world. It is a flaky, crispy treat that is perfect for breakfast, lunch, or even as a snack. This recipe will guide you through the process of making Feteer Meshaltet at home, so you can enjoy this mouth-watering pastry whenever you want.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup vegetable oil
• 1/2 cup unsalted butter, melted
• 1/2 cup water, warm

Instructions:

1. In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
2. Add the vegetable oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
3. Slowly add the warm water and knead the dough until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 4 equal pieces and roll each piece into a thin rectangle.
6. Brush melted butter over the rolled dough.
7. Roll up each rectangle tightly, like a Swiss roll.
8. Cut the rolled dough into small coils and flatten each coil using your hands.
9. Heat a non-stick pan over medium heat and cook the Feteer Meshaltet pieces until they become golden brown and crispy on both sides.
10. Remove from the pan and serve hot.

How to prepare:

Preparing Feteer Meshaltet requires some time and effort, but the end result is definitely worth it. The process includes making the dough, rolling it out, layering it with butter, and finally cooking it to perfection. The pastry turns out flaky, crispy, and irresistibly delicious.

Preparation time:

The preparation time for Feteer Meshaltet is approximately 1 hour and 30 minutes. This includes the time required for making the dough, resting it, rolling it out, and cooking the pastry. It is recommended to plan ahead and set aside enough time to ensure that you can enjoy the process without any rush.

Servings:

This recipe of Feteer Meshaltet yields about 8 servings. You can adjust the quantities of the ingredients according to your desired number of servings. The pastry can be enjoyed on its own or served with various accompaniments such as honey, cheese, or your favorite spreads.

Nutrition Facts:

Feteer Meshaltet is a rich and indulgent pastry that is best enjoyed in moderation. Each serving of Feteer Meshaltet (1 piece) contains approximately:

• Calories: 270
• Total Fat: 17g
• Cholesterol: 20mg
• Sodium: 240mg
• Total Carbohydrate: 26g
• Protein: 3g

Please note that these values are approximate and may vary depending on the specific ingredients used and the cooking method.

Tips:

• Make sure to roll the dough as thin as possible to achieve the desired flakiness.
• Use a non-stick pan and cook the Feteer Meshaltet over medium heat to ensure even browning.
• Feel free to experiment with different fillings and toppings to customize your Feteer Meshaltet.

FAQs:

Q: Can I make the dough in advance?

A: Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to bring it to room temperature before rolling it out.

Q: Can I freeze the cooked Feteer Meshaltet?

A: Yes, you can freeze the cooked pastry for up to 1 month. To reheat, simply place it in a preheated oven at 350°F for about 10 minutes or until heated through.

Q: Can I add sweet fillings to the Feteer Meshaltet?

A: Absolutely! You can add sweet fillings such as chocolate, Nutella, or fruit preserves to create a delicious dessert version of Feteer Meshaltet.

Enjoy the delightful flavors of Feteer Meshaltet with its crispy layers and buttery goodness. It is a treat that will transport you to the streets of Egypt and leave you craving for more. Try making this recipe at home and impress your family and friends with your culinary skills!