Fig Syrup - Bartender Barry | Fig syrup, Recipe using figs, Baking bad
Fig syrup is a delicious and versatile ingredient that adds a touch of sweetness and figgy flavor to your favorite recipes. Made from fresh figs and sugar, this syrup is simple to prepare and can be used in a variety of ways.
To make fig syrup, you will need the following ingredients:
- 1 cup fresh figs, washed and chopped
- 1 cup sugar
- 1 cup water
To begin, combine the figs, sugar, and water in a saucepan over medium heat. Stir the mixture until the sugar has dissolved and the figs have softened, about 5 minutes. Reduce the heat to low and simmer for an additional 10 minutes, until the figs have broken down and the mixture has thickened slightly.
Next, remove the saucepan from the heat and allow the mixture to cool for a few minutes. Once cooled, carefully transfer the mixture to a blender or food processor and blend until smooth. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
Your fig syrup is now ready to use! Store it in a jar or bottle in the refrigerator for up to 2 weeks. It makes a delicious addition to both sweet and savory dishes.
Here are a few ideas for using fig syrup:
- Fig Syrup Pancakes
Add a drizzle of fig syrup to your pancakes for a sweet and fruity twist. Serve with fresh figs on top for an extra burst of flavor.
- Fig Syrup Cocktails
Use fig syrup to create unique and delicious cocktails. Combine it with your favorite spirits and mixers for a fruity and refreshing drink.
- Fig Syrup Salad Dressing
Add a drizzle of fig syrup to your homemade salad dressings for a touch of sweetness. It pairs well with bitter greens like arugula or radicchio.
- Fig Syrup Glaze
Brush fig syrup onto grilled meats or roasted vegetables for a sweet and tangy glaze. It adds a depth of flavor that is sure to impress.
In conclusion, fig syrup is a versatile and delicious ingredient that can elevate a wide range of recipes. Whether you use it in cocktails, pancakes, dressings, or glazes, the sweet and figgy flavor will add a unique twist to your dishes. Try making your own fig syrup today and experience the wonderful taste of this delightful ingredient.
