Baked Epoisses with Garlic and Rosemary - A Delicious Cheese Recipe
Are you a cheese lover? Do you enjoy exploring new and exciting flavors? If so, you’re in for a treat! Today, we’re going to introduce you to a delightful cheese recipe - baked Epoisses with garlic and rosemary. Prepare your taste buds for an explosion of creamy, gooey, and aromatic goodness!
Ingredients:
- 1 wheel of Epoisses cheese
- 4 cloves of garlic, minced
- 2 sprigs of fresh rosemary, finely chopped
- Crusty bread, for serving
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Remove the Epoisses cheese from its packaging and place it in a baking dish or oven-proof skillet.
3. Using a small paring knife, make a few shallow slits in the top of the cheese.
4. Spread the minced garlic evenly over the top of the cheese, making sure to get it into the slits.
5. Sprinkle the chopped rosemary over the garlic.
6. Bake the cheese for approximately 15 minutes, or until it is soft and gooey in the center.
7. Remove the cheese from the oven and let it rest for a few minutes before serving.
8. Serve the baked Epoisses with crusty bread for dipping.
How to Prepare:
Preparing this delectable baked Epoisses recipe is a breeze. It only takes a few simple steps to create a dish that will impress your guests!
First, preheat your oven to the desired temperature. Then, carefully remove the packaging from the Epoisses cheese and place it in an oven-proof dish. Next, use a small paring knife to make a few shallow slits in the top of the cheese. This will allow the flavors of the garlic and rosemary to infuse into the cheese as it bakes. Then, evenly spread the minced garlic over the top of the cheese, ensuring that it reaches into the slits. Sprinkle the finely chopped rosemary over the garlic for an added burst of flavor. Now, all that’s left to do is bake the cheese in the oven until it becomes irresistibly soft and gooey.
Preparation Time:
Preparing this baked Epoisses recipe takes approximately 15 minutes. However, the cheese will need to bake for an additional 15 minutes, so plan accordingly.
Servings:
This baked Epoisses recipe serves 4 people, making it a perfect appetizer for a small gathering or a delightful treat for a cozy night in.
Nutrition Facts:
Due to the indulgent nature of this cheese recipe, the nutrition facts may be higher in calories, fat, and sodium. However, the exact nutritional values will vary based on the brand of Epoisses cheese and the serving size.
Tips:
- Make sure to serve the baked Epoisses with a crusty bread that can withstand the creamy texture of the cheese.
- Experiment with different herbs and spices to personalize the flavor of the dish. Thyme, oregano, or even a sprinkle of cayenne pepper can add a unique twist.
- For an elevated presentation, serve the baked Epoisses in a bread bowl. Hollow out a round loaf of bread, fill it with the cheese, and bake until golden and bubbly.
- Pair this cheese recipe with a glass of dry white wine or a light red wine for a perfect combination of flavors.
So, what are you waiting for? Grab a wheel of Epoisses cheese, gather your ingredients, and let’s get baking! The tantalizing aromas and scrumptious flavors of baked Epoisses with garlic and rosemary await you. It’s a cheese lover’s dream come true!
