Ensaladilla Rusa is a classic Spanish dish that is perfect for summer gatherings or as a refreshing side dish. Made with just a few simple ingredients, this potato salad is packed with flavor and can be customized to your taste. Whether you enjoy it as a tapas dish or a main course, Ensaladilla Rusa is sure to satisfy your cravings.
Ingredients:
- 2 large potatoes, boiled and diced
- 1 carrot, boiled and diced
- 1 cup frozen peas, cooked
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the boiled potatoes, carrots, and peas.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss to combine.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
- Before serving, give it a good stir and adjust the seasoning if needed.
- Enjoy your homemade Ensaladilla Rusa!
If you’re looking to add a twist to the traditional Ensaladilla Rusa recipe, try adding some orange segments and diced apple. The sweetness of the fruit complements the savory flavors of the salad and adds a refreshing burst of flavor. Simply peel and segment an orange, and dice a small apple. Mix them in with the other ingredients before adding the dressing. It’s a simple addition that takes this classic dish to the next level.
Preparation Time:
Preparation time for Ensaladilla Rusa is approximately 20 minutes. This includes the time it takes to boil the potatoes and carrots, cook the peas, and prepare the dressing. The salad needs to be refrigerated for at least 2 hours before serving, so plan accordingly.
Ensaladilla Rusa is a versatile dish that can be served as a side salad or as a main course. It’s a popular choice for picnics, barbecues, and potlucks, as it can be made ahead of time and served cold. The creamy dressing and tender vegetables make for a delicious combination that everyone will love.
Servings:
This recipe serves approximately 4 people as a main course, or 8-10 people as a side dish. You can easily adjust the quantities to suit your needs by doubling or halving the ingredients. It’s a flexible recipe that can be scaled up or down depending on the number of guests you’re serving.
Nutrition Facts:
While Ensaladilla Rusa is a delicious and satisfying dish, it’s important to keep in mind the nutritional content. Each serving contains approximately 300 calories, 20g of fat, 25g of carbohydrates, and 4g of protein. The nutritional information may vary depending on the specific ingredients and brands used in the recipe.
Tips:
- Feel free to add additional ingredients to customize your Ensaladilla Rusa. Some popular additions include diced ham, hard-boiled eggs, olives, or pickles.
- For a lighter version of the dish, you can substitute Greek yogurt or sour cream for some or all of the mayonnaise.
- Make sure to taste the salad before serving and adjust the seasoning as needed.
FAQs:
Q: Can I make Ensaladilla Rusa in advance?
A: Yes, Ensaladilla Rusa can be made ahead of time. The flavors actually develop and improve after a few hours in the refrigerator.
Q: How long does Ensaladilla Rusa last?
A: Ensaladilla Rusa can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze Ensaladilla Rusa?
A: It’s not recommended to freeze Ensaladilla Rusa, as the texture of the vegetables may become mushy after thawing.
Ensaladilla Rusa is a beloved Spanish dish that is perfect for any occasion. Whether you’re hosting a summer party or simply craving a light and flavorful salad, this recipe is sure to hit the spot. With its creamy dressing, tender vegetables, and endless customization possibilities, Ensaladilla Rusa is a true crowd pleaser. Give it a try and let your taste buds dance with delight!
