Rom cremat
Rom cremat is a traditional drink popular in Catalonia, Spain. It is a warm and comforting beverage that is often enjoyed during the cold winter months. The name “cremat” comes from the Catalan word for burnt, as the alcohol used in the drink is set on fire before being served.
To make rom cremat, you will need the following ingredients:
- 250ml rum
- 2 tablespoons sugar
- 1 cinnamon stick
- 1 lemon peel
- 1 orange peel
- Coffee beans, for garnish
To prepare the drink, follow these instructions:
- In a small pot, combine the rum, sugar, cinnamon stick, lemon peel, and orange peel.
- Heat the mixture over low heat, stirring until the sugar has dissolved.
- Using a long-handled match or grill lighter, carefully ignite the rum mixture. Allow the flame to burn for a few seconds, then carefully blow it out.
- Continue heating the mixture for another 5 minutes, stirring occasionally.
- Remove the pot from the heat and strain the drink into heatproof glasses.
- Garnish each glass with a sprinkle of coffee beans.
The rom cremat is now ready to be enjoyed! It has a smooth and somewhat sweet flavor with hints of citrus and spices. The warm temperature of the drink makes it perfect for cozying up by the fireplace on a cold evening.
Preparation time: Approximately 10 minutes
Servings: 2
Nutrition Facts:
Calories: 225
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrate: 19g
Sugars: 17g
Protein: 0g
Tips:
- For an extra touch of flavor, you can add a pinch of ground nutmeg or a splash of vanilla extract to the drink.
- Make sure to use a high-quality rum for the best flavor. Dark or spiced rum works particularly well in rom cremat.
- If you prefer a less alcoholic version of the drink, you can reduce the amount of rum and replace it with hot milk or a non-alcoholic substitute.
FAQs:
Q: Can I use a different type of alcohol instead of rum?
A: While rum is the traditional choice for rom cremat, you can experiment with other spirits such as brandy or whiskey for a unique twist on the drink.
Q: Can I make rom cremat without setting it on fire?
A: Yes, you can skip the flaming step if you prefer. The drink will still have a delicious flavor, although it may lack some of the characteristic caramelized notes that come from the flame.
Q: Can I make rom cremat in advance?
A: It is best to make rom cremat just before serving to ensure that it is still warm. However, you can prepare the rum mixture in advance and then heat it up when you are ready to serve.
Overall, rom cremat is a delightful drink that brings warmth and comfort with every sip. Whether enjoyed as a special treat during the holiday season or as a cozy nightcap, it is sure to delight your taste buds and lift your spirits.
Credits:
“Rom cremat” image by Catalunya Magrada
